Consultation & Site Assessment
We inspect your facility, cooling load, airflow, power supply, usage patterns and operational requirements.

Commercial Kitchen Ventilation
Commercial kitchen exhaust, extraction and ventilation systems for restaurants and hotels.
We design, fabricate, install and maintain kitchen exhaust systems that remove smoke, heat, grease-laden air and odors from commercial kitchens.
Precise
Temperature Control
Energy
Efficient
Built for
Durability
24/7 Technical
Support
Overview
Commercial kitchens produce heat, smoke, steam, odors and grease-laden air that must be properly extracted.
We design kitchen exhaust systems around cooking equipment layout, hood size, duct route, fan capacity and air replacement needs.

Project Detail
These project visuals show the type of equipment, installation access and site coordination M-Cool considers when planning kitchen exhaust systems for homes, offices, hotels, hospitals, cold rooms and industrial facilities.


Key Features
Smoke Extraction is handled through kitchen hood design, with the final setup matched to the building layout, equipment condition and daily operating demands.
Heat Removal is handled through exhaust duct installation, with the final setup matched to the building layout, equipment condition and daily operating demands.
Odor Control is handled through extractor fan selection, with the final setup matched to the building layout, equipment condition and daily operating demands.
Grease Management is handled through cleaning and maintenance access, with the final setup matched to the building layout, equipment condition and daily operating demands.
Safe Kitchens is handled through make-up air systems, with the final setup matched to the building layout, equipment condition and daily operating demands.
Systems & Equipment
Stainless steel extraction canopies, hoods, baffle filters and grease filters.
Kitchen exhaust ductwork, exhaust fans, motors and makeup air systems.
Fire suppression integration support and access panels for duct cleaning.
Monthly, quarterly and annual cleaning and maintenance programs.
Common Problems We Solve
Grease buildup in ducts creating serious fire risk.
Hot kitchens caused by insufficient extraction or missing makeup air.
Odors escaping into dining areas because of negative pressure or poor extraction.
Fan, motor, belt, impeller and condensation problems in commercial kitchens.
Our Process
We inspect your facility, cooling load, airflow, power supply, usage patterns and operational requirements.
Our team prepares a practical system design focused on performance, efficiency, safety and maintainability.
We recommend suitable equipment, components, controls and materials for your budget and application.
Certified technicians install and integrate the system with attention to quality, safety and neat workmanship.
We test temperatures, airflow, refrigerant circuits, controls, drainage, electrical systems and operating performance.
We provide preventive maintenance, troubleshooting and aftercare support to keep your system reliable.
Ideal For
Kitchen Exhaust Systems solutions for dependable operation.
Kitchen Exhaust Systems solutions for dependable operation.
Kitchen Exhaust Systems solutions for dependable operation.
Kitchen Exhaust Systems solutions for dependable operation.
Kitchen Exhaust Systems solutions for dependable operation.
Kitchen Exhaust Systems solutions for dependable operation.
Related Services
Brands We Install & Service
We work with trusted HVAC, air conditioning and refrigeration brands selected for reliable performance in Kenyan conditions.
Why Choose M-Cool
Engineering-led site assessments before equipment is recommended.
Installation to manufacturer requirements for safety, warranty and long-term reliability.
Support for residential, commercial, institutional and industrial cooling systems.
Preventive maintenance plans with clear reporting and responsive technical support.
Nationwide service coverage from Nairobi to Mombasa, Kisumu, Nakuru, Eldoret, Lodwar, Garissa, Kisii and across Kenya.
Service Areas
M-Cool supports homes, businesses, institutions and industrial facilities that need dependable kitchen exhaust systems in major towns and regions.
FAQs
Grease filters should be cleaned every 1 to 4 weeks depending on cooking volume. Ductwork should be inspected quarterly and deep cleaned at least annually.
Yes. Makeup air is included in proper kitchen ventilation design because extraction without replacement air creates pressure, odor and comfort problems.
Yes. M-Cool handles residential and commercial AC repair, installation and maintenance services, plus larger HVAC, refrigeration, ventilation and cold room projects across Kenya.
We serve Nairobi, Mombasa, Kisumu, Nakuru, Eldoret, Lodwar, Garissa, Kisii and clients across Kenya, with regular support in Westlands, Upper Hill, Kilimani, Industrial Area, Mombasa Road, Kiambu, Thika, Kitengela and Athi River.
Yes. Our technicians install, service and maintain major HVAC and refrigeration brands including Daikin, LG, Samsung, Carrier, Trane, York, Midea, Gree, Panasonic, Toshiba, Hitachi, Hisense, Mitsubishi Electric, Danfoss, Bitzer and Copeland.
Related Resources
Related Projects

Our engineers are ready to design and build a solution that meets your exact requirements.